Black coffee is simply coffee that is normally brewed without the addition of additives such as sugar, milk, cream, or added flavors. We all love to sip it in the morning to make us feel energized. But do we know about it? Do we know how it affects our health and body? Let us find […]
Hibiscus, also known as shoeblack plant, rose of Sharon, China rose, Bengal rose and rose mallow is a popular plant due to its multiple medicinal benefits. Hibiscus rosa-sinensis and Hibiscus sabdariffa (roselle) varieties are the most popular which are commonly identified by their red colours. The most common forms of hibiscus used are hibiscus tea made from its flower […]
What Are Succulents? Succulent is a term given to plants that have thick, fleshy leaves and swollen stems for storing water. Succulents are generally xerophytic plants, that is they are adapted to survive with very little water resources. There are many different species of succulents spanning several families. Source : oprahdaily.com Succulents adapted to grow […]
The agricultural sector is one of the most important sectors contributing to India’s Economy. Over the years, the government of India has taken many steps to aid and enhance the agriculture sector. The recent evolution of digital technology to support agriculture and its practices is also one such major step taken. Digital technologies such as […]
In Winter’s’ as we humans adopt ways of protecting us from the changing temperature, plants too need protective measures. The cold damage during the winters can cause big harm to crops. During winters, as the air temperature approaches freezing, the surface temperature of plants also dips below freezing. This causes the formation of ice crystals. […]
Climate Change According to the United Nations, Climate Change refers to long-term shifts in temperatures and weather patterns. It can be natural, but certain human activities are more likely to contribute to it, mainly the burning of fossil fuels like coal, gas, or petroleum oil. The burning of these fossil fuels releases greenhouse gases that […]
The peels and waste from vegetables and fruits are treated as trash and are thrown away. But this waste contains important nutrients, which are very necessary for proper growth and development of plants. We can convert this trash into gold. Organic manure can be easily prepared from kitchen waste and in this blog we are […]
Ever thought of having a technique to handle all that weed in your orchard while plucking them out with your bare hands. Well, it is already practised in the agriculture field. You might have noticed your elders collecting all those dried leaves or hay from paddy fields and covering the ground around the plants. In […]
Pesticides are biological or chemical agents that are applied to crops to protect them against insects, weeds, and diseases. They are employed on non -food crops such as cotton, grass, and flowers, as well as fruits, vegetables, wheat, rice, olives, and canola pressed into oil. Malathion and chlorpyrifos, two OP insecticides, are routinely applied on all fruits, vegetables, and wheat. are applied to crops that are fed to animals, yet pesticide residue is rarely seen in meat or dairy products. Pesticide Application Health Risks: Pesticides are most commonly consumed on and in our food, which exposes most newborns, children, and adults to them. They are touched and breathed in by workers […]
In recent years, the GPS (Global Positioning System) and GIS (Global Information System) have made significant progress. These technologies integrate real-time data gathering with precise location data to allow for fast processing and analysis of massive amounts of geospatial data. Most importantly, the technology is now accessible to anyone with a smartphone equipped with a […]
