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Black coffee is simply coffee that is normally brewed without the addition of additives such as sugar, milk, cream, or...

Hibiscus, also known as shoeblack plant, rose of Sharon, China rose, Bengal rose and rose mallow is a popular plant...

What Are Succulents? Succulent is a term given to plants that have thick, fleshy leaves and swollen stems for storing...

The agricultural sector is one of the most important sectors contributing to India’s Economy. Over the years, the government of...

In Winter’s’ as we humans adopt ways of protecting us from the changing temperature, plants too need protective measures. The...

Climate Change According to the United Nations, Climate Change refers to long-term shifts in temperatures and weather patterns. It can...

The peels and waste from vegetables and fruits are treated as trash and are thrown away. But this waste contains...

Ever thought of having a technique to handle all that weed in your orchard while plucking them out with your...

Pesticides are biological or chemical agents that are applied to crops to protect them against insects, weeds, and diseases. They are employed on non -food crops such as cotton, grass, and flowers, as well as fruits, vegetables, wheat, rice, olives, and canola pressed into oil. Malathion and chlorpyrifos, two OP insecticides, are routinely applied on all fruits, vegetables, and wheat. are applied to crops that are fed to animals, yet pesticide residue is rarely seen in...