As a traditional nutricereal, Kodo millet emerges as a powerhouse of essential nutrients, offering a viable alternative to conventional staples like rice and wheat. This article comprehensively explores the multifaceted attributes of Kodo millet (Paspalum scrobiculatum), delving into its nutritional richness, sustainable cultivation practices, economic significance, future prospects, and prevailing challenges. Its cultivation demonstrates sustainability, mitigating environmental impacts while ensuring food security in diverse agro-climatic conditions. Economically, Kodo millet holds promising market potential both domestically and internationally, driven by increasing consumer awareness and versatile culinary applications. Despite its promising future, challenges such as market awareness, agronomic improvements, processing techniques, and safety concerns warrant attention for its holistic integration into global food systems.
Keywords: Kodo millet, Paspalum scrobiculatum, traditional nutricereal, nutritional richness, sustainable cultivation, market potential, challenges